Category Archives: News

Every day, you work in an environment where operator protection and hygiene are top priorities. Steel mesh gloves and aprons are essential equipment. Replacing them requires budget, time, and organization. The glove and apron regeneration service offered by Jarvis Italia helps you maintain safety and hygiene standards while reducing operational costs. Why Choose Steel Mesh […]

Every day you manage complex environments: slaughtering lines, highly automated equipment, production flows that must not stop. A sanitary inspection can happen unexpectedly and assess procedures, documentation, equipment, and operating conditions. If you’re ready, the inspection becomes a quality check. If you’re not, you risk stoppages, fines, or production halts. Here’s how to prepare effectively. […]

Every carcass that passes through your processing line is the result of a rigorous and controlled procedure. It must meet strict hygiene standards and clear traceability requirements. At the same time, it is a potential critical point for bacterial contamination. During evisceration and splitting, microorganisms such as Salmonella, Listeria monocytogenes or Escherichia coli can come […]

When a machine stops, it’s not just production that halts — the entire workday is at risk. In an industrial slaughterhouse, every minute lost leads to delays, department tension, compromised meat safety, and shrinking margins. Professionals working daily with saws, shears, robots, and stunning guns know it well: equipment reliability is not a detail — […]

When a stunning gun works perfectly, you can tell right away: the stun is fast, precise, and safe. The animal doesn’t suffer, the operator works with confidence, and the process runs smoothly. However, all this depends on a factor often underestimated: maintenance. Regular inspections, thorough cleaning, and timely part replacement are not just technical details. […]

Automation and Safety: A Winning Combination Manual carcass processing remains one of the main risk factors for operators in industrial slaughterhouses. Repetitive tasks, constant use of sharp blades, and often humid environments make working conditions potentially dangerous. The introduction of robotics is gradually revolutionizing this scenario, ensuring greater operational stability and significantly reducing human involvement […]

In the industrial slaughtering sector, cleaning cutting equipment is not just a good practice—it is a legal health requirement. This is established by Regulation (EC) No. 853/2004 and Regulation (EC) No. 854/2004, which define the minimum hygiene criteria for facilities and tools used in food processing plants. Sources: Regulation (EC) No. 853/2004 – Hygiene rules […]

In the industrial slaughtering sector, spare parts quality is not a minor detail—it’s a strategic lever to ensure efficiency, safety, and operational continuity. Among all components, blades are among the most critical: they are the point of contact between equipment and carcass, and they directly influence cutting precision, meat yield, and operator safety. When a […]

The revolution in industrial slaughter equipment has begun In the world of industrial slaughtering, every second and every cut matters. Robotics has already transformed many industries, and with the JLR-900, Jarvis Products Corporation brings this evolution into slaughterhouses: precision, speed, and automation converge to meet the sector’s most demanding needs. Jarvis Italia, the official distributor […]

In the slaughtering industry, safety and hygiene are paramount to protecting both public health and worker safety. Animal diseases and bacterial or viral contamination can severely compromise product quality and food safety. Jarvis Italy, attentive to the needs of slaughterhouses and industrial butchers, promotes effective strategies for disease control and contamination prevention, essential for maintaining […]